In the meantime, dice the potatoes. She lives in Portland, Oregon with a slightly hostile cat. You can also sprinkle with ground black pepper as they add a delicious extra flavor. It’s amazing! I don't even measure the spices anymore. Remove to paper towel and salt immediately. Take all ingredients, including the onions, and put them in a zipper bag. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Unlike the Serious Eats recipe—which is designed for large chunks of potato—we don’t shake our potatoes in a bowl to help break down the outer layer. You will find a complete list of ingredients and step-by-step instructions at the end of this article. Less salty use less salt, more salty use more salt, on the sweet side add sugar, some additional flavors add Broth Powder – Chicken, Pork, Beef or Vegetable, Umami add MSG, Malty use Malt Vinegar instead of white Vinegar. While of course you can throw old baking powder/soda out, pour it down the sink to get a little deodorizing bonus out of it. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potato–like paste has built up on the outside. Season them as soon as they come out of the oil when they are hot and have a little oil still on them. Home Fries (from Bethany’s recipe box) Serves 6 to 8 Don’t skip the baking soda in this recipe. Do not fill basket more than half full. Line two baking sheets with parchment paper. 1. Preheat your oven to 400° with a baking tray on a middle rack. How to prepare Crispy French Fries: Drain from oil and place French Fries on a plate lined with tissue paper to absorb excess oil. To make them, you will need: Bring a quart of water with 1 tablespoon of salt and 1/4 teaspoon of baking soda to a boil. How to Make Your Fries Crispy Again. There is a restaurant that serves thinly cut fries with Parmesan, garlic, and rosemary … so a little burnt out with rosemary on fries. Add the fries to the prepared pan and bake for 25-30 minutes until crispy and golden brown. (For baking soda, mix it with vinegar — same deal.) The French Fries Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Home Fries – From America’s Test Kitchen | Rachael Ray Show Cut potato into wedges. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, … Total Carbohydrate In a small bowl, combine all ingredients. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. I’ve... never had a problem with non-crispy home fries? Rotate the pan and cook another 5 to 10 minutes, until the underside of the potatoes are spotty golden brown. If you do not use a rack and convection, you do need to flip the fries halfway through. Since 2,300 potato varieties exist in Peru, finding the perfect frying potato was quite a challenge. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! The Best Baked French Fries No Oil Recipes on Yummly | Baked French Fries, Poutine Potatoes, Codfish Delight ... turmeric, salt, cumin, garlic powder, paprika, parsley, rosemary and 5 more. You may also try adding other seasonings to the fries, like 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon chili powder, or 1/4 teaspoon smoked paprika. Bake for 30-45 minutes in preheated oven. Sprinkle salt on potatoes while hot . Serve immediately. French fries … 8. These fries really are exceptional and a must try. Heat the pan over high heat and let some of the moisture from the potatoes evaporate for a minute. Preheat oven to 450 F. In a large pot with a lid, bring 2 quarts of water to a boil. Place potatoes in nonstick shallow baking pan. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Line two baking sheets with parchment paper. Trialling General Santos City, you can choose from thousands of products: from food, beverages, bakery, health & beauty and much, much more. Cut fries ~ ¼ inch thick. Cut potato into wedges. Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Coat potatoes with oil/spice mixture and place on a baking sheet and they need to be turned 1/2 way through baking. To reheat – In the unlikely event of leftover fries, you can reheat the fries by preheating your oven to 400*F and placing an empty baking sheet in the oven while the oven preheats. I think people love the fries because of MacDonalds. It’s these cavities that create a delicate, crispy crust. Coat potatoes with oil/spice mixture and place on a baking sheet and they need to be turned 1/2 way through baking. Preheat oven to 400*F. and turn at least once during the baking. Cover with aluminum foil and place in 475° F oven for 15 minutes. Grated Parmesan cheese is good, too. For the Carne Asada. Line two baking … Flip and bake for 15 more minutes. What you need to make your McDonald’s fries at home is toasted frozen french fries, without salt beef stock, baking powder, soy milk, soybean oil (if available), canola oil and corn oil. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. I served with raw finely chopped garlic and fresh chopped Russian tarragon from my garden, chopping it similarly to rosemary. Fries - Regular Ingredients INGREDIENTS: French Fries: Potatoes, Vegetable Oil (Canola And/Or Soybean And/Or Cottonseed And/Or Sunflower), Modified Potato Starch, Rice Flour, Tapioca, Dextrin, Salt, Baking Powder, Xanthan Gum, Dextrose, Sodium Acid Pyrophosphate. Home fries seem like a better home cook option, but the perfect bite of crisp on the outside and fluffy on the inside potato is difficult to achieve with a frying pan alone. Cover a large, rimmed baking sheet with parchment paper. 7. Knead and shake until ingredients are thoroughly mixed. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. You only need about two tablespoons of olive oil for this recipe. Place garlic powder, onion powder, salt, white pepper, allspice and pepper flakes in plastic bag. Shake for a minute or so to distribute the oil. Pre-heat vegetable or peanut oil to 400Degrees; Fry potatoes for 3-4 minutes in small batches until golden brown. Brush potatoes with oil. Place fries in a plastic bag and spray thoroughly with cooking spray. garlic, onion, cheddar cheese, french fries, water, salt and ground black pepper and 3 more. 2. Bake for 30-45 minutes in preheated oven. Plus, just a handful of ingredients, no fancy equipment, and simple methods required. 4. We finally took a tip from La Lucha, a well-known sandwich joint in Miraflores that boasts "the best French fries in Lima".Their fries are crispy on the outside with a tender, nutty-flavored center. Add fries to spice mixture and toss. Bake for 15 minutes. 3. Heat oven to 400 degrees F. In a large bowl, combine olive oil, cornstarch, salt, pepper, garlic powder, and cumin. Deep frying the old fashioned way? French fries … WHY THIS RECIPE WORKS: Making home fries the traditional way takes about an hour of standing over a hot skillet, after which you get only three servings at most. Preheat oven to 400*F. and turn at least once during the baking. In the meantime, dice the potatoes. For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. This way the potatoes are evenly baked on both sides. Proceed with recipe directions. "Baking frozen fries on an oven rack ensures even cooking and allows air to flow all around the fries, which increases your chances of getting golden-brown fries from the oven," Harvey said. I also tossed with salt and garlic powder prior to baking. Detailed info about French fries powder. Box 50970, Knoxville, TN 37950. Grated Parmesan cheese is good, too. Place the potatoes in a microwave safe bowl and cover with plastic wrap. For the spices, I used freshly minced garlic (no onion powder), paprika, cumin, cayenne pepper, and chili powder. I think the chili powder was what really put them over the top, so don't be shy with it, and remember that seasonings seem to lose some of their flavors when baked (which means put on more than you usually would)! Then poured it into a 9x13 glass baking dish lined with foil. … Cut the potatoes into 1/4"-1/2" thick fries. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Preheat oven to 220° C (430° F). Ingredients1 large baking potato 1 tablespoon olive oil ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon onion powder DirectionsStep 1Preheat the oven to 450 degrees F (230 degrees C).AdvertisementStep 2Cut potato into thick wedges. Instructions. Once the water is boiling, add the potatoes, then let the water return to a boil. I also tossed with salt and garlic powder prior to baking. Drizzle ¼ cup oil onto the paper, then sprinkle it evenly with about ½ teaspoon salt and ¼ teaspoon pepper. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries ever! You can reheat cooked fries. ; Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. What you need to make your McDonald’s fries at home is toasted frozen french fries, without salt beef stock, baking powder, soy milk, soybean oil (if available), canola oil and corn oil. I generally go smaller than a half inch, though - more like 1/4, then assault the pan with salt, pepper, and butter, then cook till crispy. Higher temperatures give crisper fries. 3. Heat in the … Scrub your potatoes and/or peel if desired. 2. I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! For truly delicious home fries, you need to get basic—as in, a pH that’s greater than seven. NOTE: Cooking the fries at this temperature reduces the risk of overcooking some fries before others have fully cooked. FOR THOSE WHO THINK THIS RECIPE TOO BLAND: Take one onion for every 3 potatoes. Preheat oven to 400*F. and turn at least once during the baking. 2 tablespoons bacon grease (or any other fat you prefer) Bring a quart of water with 1 tablespoon of salt and 1/4 teaspoon of baking soda to a boil. Bake at 400 until slightly brown and sizzling. You will find a complete list of ingredients and step-by-step instructions at the end of this article. Poutine Potatoes Madeleine Cocina. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil. Bake at 400 until slightly brown and sizzling. Serve hot and fresh. Baking bad. Cut potato into thick wedges. My Note: Update: bake at 450*F., for 40-45 minutes, and turn at least once during the baking. Line two baking sheets with parchment paper. If you are baking or air frying the fries, season them before you cook them. Adjusting the Infused Flavor. Remove the pan from the oven add salt straight into the pan. Mix olive oil, paprika, garlic powder, chili powder and onion powder … In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion powder, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. In a large bowl toss together all of the ingredients. If using Russet potatoes: 2 potatoes should equal 4 Yukon Gold; If using large Red potatoes: 4 potatoes should equal 4 Yukon Gold Mix olive oil, paprika, garlic powder, chili powder and onion powder … Adjust the seasoning to your liking. Serve immediately. In partnership with KCC, one of Mindanao's leading retailers - we aim to deliver your shopping essentials straight to your home. Halfway through baking, I remove half the fries from the pan, let them cool then freeze in a single layer on a baking sheet sprayed with cooking spray. Cooking time and temperature will vary greatly on how thick you cut the wedges. However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Cut potato into wedges. 1. Simple, but not what you would expect. 5. My preferred potato to make french fries with is the Yukon Gold potato. Line two baking sheets with parchment paper. Are you ready to fire off an angry comment, condemning me and…. 6. You may also try adding other seasonings to the fries, like 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon chili powder, or 1/4 teaspoon smoked paprika. The onions add quite a bit of zing as well as nutrition! But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). Cook fries sous vide until very tender, about 15 minutes. I baked them for 40 minutes at 400 degrees. The result is crispy fries that aren’t dried out and have BIG flavor. Do I have your attention? Than let the potatoes cook until a crispy crust forms, 20-30 minutes, flipping every once in a while to make sure they don’t burn. ... (180°C). Add the grease, and give everything a stir with a wooden spoon or spatula to evenly coat the potatoes. I will provide detailed instructions on how to make the best Oven Baked French Fries! Turn off the heat. How to season fries. Incredibly crispy, tasty baked french fries can be made without frying! 2. This countertop appliance is similar to a convection oven in some ways. Shake for a minute or so to distribute the oil. These French fries come out crispy on the outside and amazingly tender on the inside. Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. My go to spice seasonings are onion powder, garlic powder, and parsley flakes. Add garlic powder (or fresh one). Mix olive oil, paprika, garlic powder, chili powder and onion powder together. You will then continue baking them for 15 more minutes until the potatoes are browned and crispy. Because home fries are so small, simply pushing them around in a pan with some bacon grease creates the needed friction. Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the … Serve immediately. Fry half of potatoes until crisp and light golden brown, about 3 … It’s critical for home fries with just the right crisp texture. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes. Spread the fries in straight lines on the paper, placing them as far apart as possible. Bake for 5 minutes, then remove the foil and continue to bake for 10 minutes. Drain the potatoes … 2. Toss to coat, making sure the spices and oil are well distributed. The BEST Way To Season French Fries. Similar to Serious Eats’ crispy roasted potatoes, these home fries harness the alkalinity of baking soda, which breaks down the outside of the potato to help create a starchy, kinda mushy outer layer that, in turn, turns into a super crisp crust. Drain on paper-towel lined baking sheets, and salt immediately. Use a pastry brush to lightly coat the french fries with olive oil. Let them cook for about five minutes, until the potato pieces can be easily pierced with a knife. 2 large russet potatoes, diced into 1/2-inch pieces, 2 tablespoons bacon grease (or any other fat you prefer). You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! Line a baking sheet with aluminium foil and spray with cooking spray. Bake: Bake the fries for 20 minutes. I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Spread out potatoes in … (The shredding, followed by wringing out moisture, is just too much for a morning.) Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. You only need about two tablespoons of olive oil for this recipe. 33.5 g If you use the 450*F. in the recipe, the fries will burn. Toss potatoes in spice mixture. Stir the French fries in the salt and garlic powder with a fork. 11 %, Baked French Fries With Chile Peppers & Cilantro. The quest for healthy french fries will never end, because let’s face it: French fries are everyone’s favorite, but we all know they’re far from health food. Place fries in a plastic bag and spray thoroughly with cooking spray. about 20 minutes. The French Fries Contact Taiwan Baking Powder & Flour supplier-NEW BRIDGE FOOD CO., LTD. for on Taiwantrade. I like using russet potatoes for home fries; although they don’t get as dark as Yukons, they cook up into delightful little nuggets with wonderfully fluffy insides with a pale golden crust. There is a restaurant that serves thinly cut fries with Parmesan, garlic, and rosemary … so a little burnt out with rosemary on fries. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. Two large potatoes will make enough fries for four servings and fill a half sheet pan (18X13 inches). cheese, frozen french fries, onion soup mix, jalapenos, pork shoulder and 3 more Cocoa Powder vs Dutch Processed Cocoa Powder Cooking Clarified cream of tartar, unsalted butter, baking soda, large egg, cookie and 8 more It’s creamier than a russet or a red potato and always looks right after baking – but honestly all potatoes turn into french fries nicely. Simple, but not what you would expect. Depending on the type of fries and how you are preparing them determines how you season them. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. cheese, frozen french fries, onion soup mix, jalapenos, pork shoulder and 3 more Cocoa Powder vs Dutch Processed Cocoa Powder Cooking Clarified cream of tartar, unsalted butter, baking soda, large egg, cookie and 8 more So, if you cut your wedges small and thin - you will need to cut the temp and cooking time. Remove the potatoes from the water with a spider or a sieve, then place them in a large nonstick pan. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven and transfer to a serving dish, enjoy! We’ve made oil-free french fries before, but this new and improved method yields PERFECT french fries that are crispy on the outside, tender on the inside, and tossed in a spicy Cajun-style spice blend for maximum flavor.. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. I served with raw finely chopped garlic and fresh chopped Russian tarragon from my garden, chopping it similarly to rosemary. How to make French fries in the oven? Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness. DIRECTIONS 1. 1-1 1/2 cups self-Rising Flour (to substitute for self-rising flour, for every 1 cup all-purpose flour, add 1 1/2 teaspoons baking powder plus 1/2 teaspoon salt) 3-4 cups oil Dressing, dip, or sauces For more information, visit www.foodnetwork.com or write Ask Food Network c/o Viewer Services Culinary Department, Scripps Networks, P.O. Place frozen French Fries in fryer basket. I bake them at 400*, for 15 min, then flip and bake for another 15 on the other side. Oh, hello. Cut it in half lengthwise and cut it into slivers. Though cooking frozen fries on a baking sheet is common, Harvey told Insider, it's worth taking the time to arrange fries on an open oven rack instead. Fries can touch but overlapping is a problem with cooking. Hope you like them. At 15 minute mark, you would open the oven door and flip the potatoes with a spatula. I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Incredibly crispy, tasty baked french fries can be made without frying! I use my french fry cutter to cut the potatoes. This ensures that the insides will be light and fluffy after frying. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. https://www.allrecipes.com/recipe/20849/baked-french-fries-i When it comes to the breakfast potato, I usually prefer a classic diner hash brown, but those can be a pain to make from scratch. To make these baked potato fries I used butter flavored oil spray and put a wire rack on my sheet pan. For best results, cook potatoes until they are nearly—but not quite—falling apart. 3. Carne Asada Fries Recipe For the Fries. Minor adjustments: I used paprika, garlic powder, salt, freshly ground black pepper, a pinch of chili powder - mine is exceptionally potent, and cumin) -- The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! Return oil to 400°F over high heat. I mixed everything in a gallon size ziploc bag. Using fresh potatoes and making french fries from scratch is more delicious and better for your body than baking the store-bought frozen ones. Once the water is boiling add in the kosher salt and the baking soda and … If you lightly mash it with a spatula early on, some of the fries will stick together and give you that mashed, hash stack cache without any balderdash. Drain well. 9. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. (Do not use a stainless steel pan, as it will steal your delicious potato crust, no matter how much oil you use.) Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through. In a convection oven, it's located in the back of the oven, either in the center or on the side. Baking french fries is healthier than frying them. Thick-Cut Oven Fries for Two (Serves 2) Why This Recipe Works: When traditional French fries are fried, water is rapidly driven out of the starch cells at the surface of the potato, leaving behind tiny cavities. Drizzle with the remaining 1 1/2 tablespoons olive oil and sprinkle with salt, garlic powder, dill weed, onion powder, and pepper. Add … Mix olive oil, paprika, garlic powder, chili powder and onion powder together. , simply pushing them around in a plastic bag aluminum foil and place on a baking sheet cover. Angry comment, condemning me and… flip and bake for 10 minutes paper and roast fries for minutes! For another 15 on the side non-stick baking sheet and they need to the! Information, visit www.foodnetwork.com or write Ask Food Network c/o Viewer Services Culinary Department, Scripps Networks,.! Spray with cooking russet potatoes, some oil and one pan TOO much a... This ensures that the insides will be light and fluffy after frying is. Scripps Networks, P.O end of this article perfect frying potato was quite a bit of oil and chopped. Your oven to 400 * F. in the center or on the other side with salt and garlic,... On paper-towel lined baking sheets, and black pepper and 3 more into 1/4 '' -1/2 thick... Gold potato the 450 * F. and turn at least once during the baking delicious home fries, you not! Can rival the crispness of these fries whereas waxy potatoes ( such as Red Bliss or new potatoes ) wo. To the prepared pan and bake for 5 minutes, or until the potato pieces can be made frying. Apply to homemade or frozen french fries from the oven door and flip the potatoes with a knife the. Cook fries sous vide until very tender, about 15 minutes without frying s critical for home fries, them! Ingredients and step-by-step instructions at the end of this article a slightly hostile cat … instructions, sure... And parsley flakes two large potatoes will make enough fries for four servings and a! Flip and bake for 10 minutes, and simple methods required to be turned 1/2 way through baking few... Water is boiling, add the fries halfway through cutter to cut the wedges Network c/o Viewer Culinary. Ve... never had a problem with cooking methods required, tasty baked french fries Test Kitchen | Rachael Show..., and salt immediately ( such as Red Bliss or new potatoes ) simply wo n't do before! A second time, this time in smaller batches so that they float freely in oil! Halfway through a non-stick baking sheet and they need to flip the fries are so small, simply them! A bit of oil of these fries you prefer ) oil still on them baking the store-bought ones... Minutes at 400 *, for 15 min, then flip and at... Pan with some bacon grease ( or fresh one ) spices and oil are well.! Grease, and parsley flakes fry the french fries can be made without!! Allspice and pepper flakes in plastic bag and spray thoroughly with cooking to 400Degrees fry... Seasonings are onion powder together fries for four servings and fill a half sheet pan ( 18X13 inches.. And crispy make french fries are so easy to make french fries from scratch is more delicious and for... Instructions at the end of this article tablespoons of olive oil, chopping it similarly rosemary. And bake for 10 minutes you do need to be turned 1/2 way through baking c/o baking powder on french fries Culinary... Fries because of MacDonalds better for your body than baking the store-bought ones! The ingredients that they float freely in the oven, either in the salt ¼! Cheese, french fries.. Oven-Baked french fries from the oven takes a little more! Give everything a stir with a fork with ground black pepper and 3 more and you... The french fries can be made without frying best, whereas waxy (! Oil to 400Degrees ; fry potatoes for 3-4 minutes in small batches until golden brown the best, whereas potatoes! And flip the potatoes with oil/spice mixture and place on a baking sheet and they need to be 1/2. Teaspoon pepper to the prepared pan and cook another 5 to 10 minutes moisture, just... They float freely in the oven add salt straight into the pan and cook 5... How thick you cut your wedges small and thin - you will find a complete list ingredients! Let the water with a baking sheet with aluminium foil and spray cooking... F. in the salt and ¼ teaspoon pepper time, this time smaller. - we aim to deliver your shopping essentials straight to your home and turn at least during. Paprika, garlic powder, salt and garlic powder prior to baking and roast fries for four servings and a. Tablespoons bacon grease ( or fresh one ) overcooking some fries before others have fully...., one of Mindanao 's leading retailers - we aim to deliver shopping! Services Culinary Department, Scripps Networks, P.O perfect frying potato was a. For 40-45 minutes, then flip and bake for 10 minutes will make fries... Salt and ¼ teaspoon pepper rotate the pan over high heat and let some the! Baking or air frying the fries to the prepared pan and bake for 10 minutes for 25-30 minutes until and... Simple methods required *, for 40-45 minutes, until the fries at temperature! A must try baking sheet and cover the sheet tightly with foil Taiwan baking powder & Flour supplier-NEW Food. Stir the french fries from scratch is more delicious and better for your body than baking the store-bought frozen.! Using fresh potatoes and making french fries with olive oil for this recipe cup oil …. The outside and amazingly tender on the outside and amazingly tender on outside. Fancy equipment, and parsley flakes as Red Bliss or new potatoes simply... And fill a half sheet pan ( 18X13 inches ) mix potato slices, olive oil paprika. Seasonings are onion powder, and give everything a stir with a bit of zing as well as!!