The extra flour was definitely needed as the dough was too sticky without it. I’m kneading for 10 minutes so I don’t think that is the problem. Or would you  recommend maybe increasing the water? CONNECT WITH OE Use all purpose or wholewheat flour but be sure to weigh it o you get exactly the correct amount. Baking powder & baking soda - Both for extra fluff and height. Is there any way to make it without the yeast? The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. Thanks for the recipe! The video was very helpful as well. You absolutely can! You don't have to worry about rise times. In the video, you can see that I roll the bread up into a log before placing it into the tin. It’s my staple bread recipe. Spelt TortillasEasy Spelt NaanRye Sourdough BreadSaffron Wreath BreadVegan Cinnamon Cardamom Buns. Brown sugar or coconut sugar would work best flavour-wise. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. My family and I are very glad I found this recipe, as I have been making it on a weekly basis now. (Bake at the same temperature for 20 to 25 minutes. Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. hi what can i substitute the milk with ? This scale is really inexpensive and accurate. Thank you! From now on, the recipe will be a go-to for an everyday sandwich bread. It’s easier than you think, really. Bread, bread, bread! Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. Myself make your spelt bread and do my Sending you love from New Zealand. Your email address will not be published. Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). Just an observation. A wooden spoon or a spatula is great for this. Is this okay? Pour the wet ingredients into the dry ingredients and stir together gently. Thank you! The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. While shaping the dough for the second rise, I mixed some sunflower seeds into the dough. Hi David, nothing will change. Otherwise no, sorry, this bread can’t be made without yeast. 250 gr organic whole grain spelt flour . Avocado oil, light olive oil, vegetable oil, sunflower oil, canola oil or melted refined coconut oil (measured after melting) are all fine. A bit of oat flour would likely be ok (if you weigh it so you get exactly the right amount and don't go by volume), but I doubt quinoa flour would give a good result. I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? - Be sure to sprinkle the top with some extra oats. When you say “non-dairy milk”, what do you use? You're just over two hours away from homemade bread, and about 10 minutes of … ****Maple syrup gives the best flavour without too much sweet, but you can use 1 tablespoon of sugar instead. It did not rise above the pan edges. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. If you're using a stand mixer, use the dough attachment for this. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. Maybe 10 minutes? My biggest recommendation though would be to invest in a good metal loaf pan. Rate it & leave your feedback in the comments section below, or tag. Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. I haven't tested it with gluten-free flour I'm afraid so don't know. Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. You don't need to put it in a pan. 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